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Meat
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
I love lemon pepper seasoning! It pairs well with so many foods, and especially chicken. This recipe also works well for chicken on the bone made in the oven, for when you get back home! Who knew you could make so many different types of delicious foods in the Betty?
4 boneless skinless chicken thighs
juice from 1/2 fresh lemon (or about 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)
1 and 1/2 tablespoons Gefen Olive Oil
2 teaspoons lemon pepper seasoning
1/2 teaspoon Pereg Paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
Heat the Betty.
Combine the chicken and remaining ingredients in a large ziplock.
Spray the inside of the pizza maker with cooking spray. Cook the thighs for four to five minutes per side, until desired doneness is reached and the chicken is fully cooked through.
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