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Recipe by Rivki Rabinowitz

Bitter Radicchio Salad with Grilled Fruit and Pomegranate Molasses

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Bitter radicchio and figs and grilled peach come together for the perfect sharp + sweet bite! Sophisticated palates, we’re looking at you!

Ingredients

Salad

  • 2 figs

  • 1 peach

  • 1 head radicchio

  • 1 large tomato, heirloom

  • 2 tablespoons slivered almonds (optional)

  • 1 stalk scallion, sliced on a bias (optional)

  • 1/4-1/2 cup diced dill

Dressing

  • 1 tablespoon pomegranate molasses

  • 1 tablespoon salt, coarse preferably

  • 2 teaspoons Haddar Dijon (optional)

  • 1-2 teaspoons stevia (optional)

Directions

Grill the Fruit

1.

Slice figs into halves or quarters

2.

Slice peaches into halves or quarters

3.

Grill both- figs should be slightly charred/caramelized, and peaches should be softened but still hold some body when sliced.

Prepare the Salad

1.

Shred radicchio, and slice tomatoes into rounds.

2.

Place radicchio and tomatoes into overlapping layers. Tuck in peaches and figs.

3.

Garnish with scallions, almonds, and dill.

4.

Combine dressing by either pouring over your drizzle of pomegranate molasses and a sprinkle of salt. If desired, mix molasses, salt, dijon, and stevia in a bowl and then dress.

Bitter Radicchio Salad with Grilled Fruit and Pomegranate Molasses

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