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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A perfect, beautiful way to pack a salad for a day trip or picnic. Using clear plastic four-ounce beverage cups with lids makes for a gorgeous presentation. Simply place a fork in the straw opening for a ready-to-serve on-the-go meal.
2/3 cup cooked brown rice, such as Heaven & Earth
1 cup black beans, rinsed
1 cup sliced red onion
1/2 cup grape tomatoes, halved
2–3 cups chopped romaine lettuce
4 tablespoons Gefen Olive Oil
4 tablespoons Tuscanini Lime Juice
2 teaspoons Pereg Cumin
1/2 teaspoon salt
1 teaspoon Gefen Mustard
1/3 teaspoon red pepper flakes
In a jar, combine dressing ingredients.
Pour two to three tablespoons dressing in each cup. Layer brown rice, beans, red onion, tomatoes, and lettuce. Fill in any empty spaces with lettuce.
Cover with lids and place a fork in each straw opening.
When ready to eat, shake cup to mix all ingredients.
Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746
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