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Recipe by Esty Wolbe

Black Olive Tapenade

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Black Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo

Watch Esty create this dip in a flash, here!

Ingredients

Main ingredients

Directions

Prepare the Tapenade

1.

Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.

About

Sponsored by Absolutely Gluten Free

Recipe tags

black olives Cooking with Tantrums cookingwithtantrums dips easy does it Esty Wolbe kosher for passover Pesach tapenade
Black Olive Tapenade

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Stephanie G Gurland
Stephanie G Gurland
1 year ago
0
Smiley
Smiley
2 years ago

Delicious and so easy to make!!!

0
wpdiscuz   wpDiscuz

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