Watch Esty create this dip in a flash, here!
Black Olive Tapenade
Recipe By Esty Wolbe
- Cooking and Prep: 10 m
- Serves: 6
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Tapenade
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Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.
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