Watch Esty create this dip in a flash, here!
Black Olive Tapenade
Recipe By Esty Wolbe
- Cooking and Prep: 10 m
- Serves: 6
-
No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Tapenade
-
Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
