Black Olive Tapenade

Esty Wolbe Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

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Ingredients (9)

Main ingredients

Start Cooking

Prepare the Tapenade

  1. Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.

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