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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Watch Esty create this dip in a flash, here!
1 can pitted black olives
2 garlic cloves
2 tablespoons oil
1 teaspoon dried oregano
1 tablespoon Tuscanini Balsamic Vinegar
1/2 teaspoon Ta’amti Harissa
salt, to taste
pepper, to taste
Absolutely Gluten Free Flatbreads, for serving (optional)
Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.
Sponsored by Absolutely Gluten Free
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Delicious and so easy to make!!!