Download free Shavuos cookbook with our favorite Shavuos recipes! Download

Recipe by Family Table

Classic Olive Tapenade

()
Leave a Review
Print
Classic Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb - Paleo - No Refined Sugar - Keto

Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.

Ingredients

Main ingredients

  • 1 (19-oz.) can Gefen Green Olives, strained

  • 2 small cloves garlic, peeled

  • 2 tablespoons capers, drained

  • 2 anchovies

Directions

Prepare the Dip

1.

Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.

2.

Refrigerate the tapenade until serving.

Prepare the Dip

Yields 3/4 cup

Recipe tags

anchovies anchovy appetizers apps capers dairy free dips garlic no mayo no mayonnaise non-dairy olive dip olive oil olive spread olives pareve parve quick-and-easy shabbat Shabbos spreads starters super easy tapenade
Classic Olive Tapenade

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Mini Olive Tapenade and Beet Pizzas

Mini Olive Tapenade and Beet Pizzas
Tomato, Mozzarella and Olive Tapenade Tart

Tomato, Mozzarella and Olive Tapenade Tart
Olive and Basil Leaf Tapenade (Sugar Free)

Olive and Basil Leaf Tapenade (Sugar Free)