Classic Olive Tapenade

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Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.

6
Easy Gluten Free Pescatarian Low Carb Paleo No Refined Sugar Keto Parve

Directions

Prepare the Dip

  1. Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.

  2. Refrigerate the tapenade until serving.

Description:

Yields 3/4 cup

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