Recipe by Family Table

Classic Olive Tapenade

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Classic Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Gluten Free - Pescatarian - Low Carb - Paleo - No Refined Sugar - Keto

Calling all olive lovers, this one is for you! It is great as an appetizer for parties, but I actually love it on challah at the Friday night meal.

Ingredients

Main ingredients

  • 1 (19-oz.) can Gefen Green Olives, strained

  • 2 small cloves garlic, peeled

  • 2 tablespoons capers, drained

  • 2 anchovies

Directions

Prepare the Dip

1.

Combine all of the ingredients in a food processer fitted with the steel blade. Pulse until mixed and a smooth paste forms.

2.

Refrigerate the tapenade until serving.

Prepare the Dip

Yields 3/4 cup

Recipe tags

anchovies anchovy appetizers apps capers dairy free dips garlic no mayo no mayonnaise non-dairy olive dip olive oil olive spread olives pareve parve quick-and-easy shabbat Shabbos spreads starters super easy tapenade
Classic Olive Tapenade

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