Recipe by Esty Wolbe

Black Olive Tapenade

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Watch Esty create this dip in a flash, here!

Ingredients

Main ingredients

Directions

Prepare the Tapenade

1.

Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.

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Black Olive Tapenade

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Stephanie G Gurland
Stephanie G Gurland
1 year ago
Smiley
3 years ago

Delicious and so easy to make!!!