Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Watch Esty create this dip in a flash, here!
1 can pitted black olives
2 garlic cloves
2 tablespoons oil
1 teaspoon dried oregano
1 tablespoon Tuscanini Balsamic Vinegar
1/2 teaspoon Ta’amti Harissa
salt, to taste
pepper, to taste
Absolutely Gluten Free Flatbreads, for serving (optional)
Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until almost entirely smooth, using on and off pulses to maintain some texture.
Sponsored by Absolutely Gluten Free
How Would You
Rate this recipe?
Please log in to rate
Delicious and so easy to make!!!