Please enter the email you’re using for this account.
Parve
Easy
1 h
Diets 
Each component of this dish is totally delicious on its own, but when you put them together, they’re even better—a healthy, filling supper that’s perfect if you want a break from all the heavy cream and cheese that we usually load up on during the Nine Days!
2 and 3/4 cups water
1 (10-ounce) package instant couscous
3 tablespoons Heaven & Earth Avocado Oil
3 cubes Gefen Frozen Cilantro
3 cubes Gefen Frozen Parsley
1 and 1/2 teaspoons sea salt
8 salmon fillets
2 tablespoons olive oil
2 teaspoons dried parsley
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 and 1/2 teaspoons sea salt
1 teaspoon black pepper
4 ears corn
1 (15-ounce) can black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 large avocado, diced
4 scallions, sliced
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon garlic powder
1/2 teaspoon sea salt
1/2 teaspoon black pepper
In a pot, bring water to a boil. In a bowl, combine the couscous, avocado oil, cilantro, parsley, and salt. Add boiling water, stir well and set aside for six to eight minutes, until all the water is absorbed. Fluff with a fork.
Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Parchment Paper, then place salmon on the baking sheet and use a pastry brush to coat with olive oil.
In a small bowl, combine the parsley, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Sprinkle over the salmon, covering the entire surface of the fillets. Spray with oil and bake (uncovered) for 20 minutes.
Preheat oven to the broil setting and line a rimmed baking sheet with foil. Remove kernels from the ears of corn and spread them on the baking sheet in a single layer. Spray generously with oil. Broil for 10 minutes or until charred and transfer to a bowl.
Add black beans, cherry tomatoes, avocado, scallions, lemon juice, olive oil, garlic powder, salt, and pepper. Mix gently.
Divide the couscous between six bowls. Top with a salmon fillet and salsa. Serve immediately.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation