Every blintz I’ve ever made always has cheese on the inside and a nice fruit sauce drizzled on the outside. Well, what if we changed things up a bit? Serve blintzes with fruit on the inside and the dairy on the outside! Best part?? You get to add lots of extra peanut butter yogurt sauce to it! I’m talking licking the spoon and doubling the batch extra sauce!! The peanut butter adds an incredible creamy flavor and consistency to the sauce. It’s almost like eating mousse, but a little bit better for you! These are perfect to serve for breaking the fast at your post-Tisha B’av meal.