6 Servings
3 Hours
Allergens
Blend eggs, gradually add dry ingredients and liquids. Continue blending until smooth. Add melted butter.
Lightly grease seven-inch frying pan and heat. Pour 1/3 cup batter, covering bottom of frying pan and fry lightly on both sides. Do not brown. Repeat using all batter.
Mix cheese filling ingredients until smooth. Place one blintz into eight-inch dish. Spread thin layer of filling. Repeat with blintz and cheese layers, ending with a blintz.
Pour topping over top and sides. Garnish with blueberries or cherries. Refrigerate for two hours or until firm.
Photography by Periphotography.com
