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Recipe by Nitra Ladies Auxiliary

Blintz Pie

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Blintz Pie
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Blintzes

  • 2 tablespoons sugar

  • 2 tablespoons melted butter

Cheese Filling

  • 1 pound farmer cheese

  • 2 ounces butter at room temperature

  • 1 egg

Topping

  • 8 ounces sour cream

  • 2 tablespoons sugar

  • cherries or blueberries (optional) for garnish

Directions

Prepare the Blintz Pie

1.

Blend eggs, gradually add dry ingredients and liquids. Continue blending until smooth. Add melted butter.

2.

Lightly grease seven-inch frying pan and heat. Pour 1/3 cup batter, covering bottom of frying pan and fry lightly on both sides. Do not brown. Repeat using all batter.

3.

Mix cheese filling ingredients until smooth. Place one blintz into eight-inch dish. Spread thin layer of filling. Repeat with blintz and cheese layers, ending with a blintz.

4.

Pour topping over top and sides. Garnish with blueberries or cherries. Refrigerate for two hours or until firm.

Credits

Photography by Periphotography.com

Recipe tags

blintzes classic Jewish foods crepes nitra pie Shavuos
Blintz Pie

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