1. Using a hand-held mixer on low speed, slowly start to whip the coconut cream, whipping cream, and blood orange.
2. Add cocoa, sugar, and vanilla extract and gradually work to a higher speed until ingredients are well combined and you have incorporated enough air for desired texture.
3. Place in the refrigerator for 15 to 20 minutes before serving. Top with your candied berries and walnuts then serve.