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Blood Orange Chocolate Mousse with Candied Berries


A light and airy chocolate mousse with citrus and coconut, topped with candied summer berries and crushed walnuts.   Click here to watch the entire show!


To Candy the Berries

1. Melt margarine in a medium-hot frying pan. Place the berries in and mix gently for two minutes.
2. Mix in sugar and bring to a simmer until your sugar starts to caramelize.
3. Let cool and serve. Sprinkle powdered sugar to garnish.

For the Mousse

1. Using a hand-held mixer on low speed, slowly start to whip the coconut cream, whipping cream, and blood orange.
2. Add cocoa, sugar, and vanilla extract and gradually work to a higher speed until ingredients are well combined and you have incorporated enough air for desired texture.
3. Place in the refrigerator for 15 to 20 minutes before serving. Top with your candied berries and walnuts then serve.


Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.