To make the candied blood orange, set oven to 200 degrees Fahrenheit and sprinkle blood orange slices lightly with sugar. Place on a Gefen Parchment lined baking sheet and bake for three to four hours or until slices look dry.
Combine Anejo, Triple Sec, and Sweet Vermouth in a shaker with ice, shake, and pour into your glass.
Add remaining ingredients in your glass and stir.
Add ice, garnish and enjoy!
Directions
About
Description:
Sponsored by Wissotzky
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...