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Recipe by Esther Deutsch

Blood Orange Sorbet with Mint

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Blood Orange Sorbet with Mint
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

8 Hours, 30 Minutes
Diets
- Vegan - Gluten Free - Low Fat - Salt Free - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 cup sugar

  • 1/2 cup water

  • orange rind strips from 2 oranges

  • 1/2 cup packed fresh mint leaves

  • 1 tablespoon lemon juice

  • 3 cups blood orange juice (from approximately 10 oranges)

Directions

To Prepare the Sorbet

1.

In a small saucepan over medium heat, combine the sugar, water, strips of orange rind, and mint leaves. Bring to a boil, reduce heat, and simmer for five minutes, stirring occasionally until the sugar has dissolved. Remove from the heat and allow the syrup to cool for 20 minutes.

2.

Remove and discard orange peels and mint leaves. Mix lemon juice and orange juice into the syrup. Freeze until very firm (overnight).

3.

Remove the mixture from the freezer and blend in a food processor for 5 minutes until very creamy and smooth. Scoop into orange shells and freeze until ready to serve.

4.

Garnish with mint leaves.

Recipe tags

chilled desserts citrus color egg-free desserts freezer-friendly frozen desserts fruity gluten free gluten-free desserts mint party refreshing sorbet
Blood Orange Sorbet with Mint

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