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Recipe by Nitra Ladies Auxiliary

Blueberry Bundt Cake

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Blueberry Bundt Cake
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Blueberry Bundt Cake

  • 1 and 1/2 cups sugar

  • 4 eggs

  • 1/2 cup orange juice

  • 3/4 cup oil

  • 2 and 1/2 teaspoons Gefen Vanilla Sugar

Filling

  • 1 pint blueberries

Directions

Prepare the Cake

1.

Beat eggs and sugar until fluffy.

2.

Add juice, oil, and vanilla sugar. Slowly add dry ingredients.

3.

Spray bundt pan with baking spray for easy removal.

4.

Pour half of mixture into pan. Sprinkle blueberries over batter.

5.

Pour remaining batter over blueberries. Bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.

Credits

Photography and styling by Peri Photography 

Recipe tags

blueberries blueberry bundt cakes cakes non-dairy desserts
Blueberry Bundt Cake

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Raizy Worcman
Raizy Worcman
1 year ago

Can frozen blueberries be used?

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Raquel
Raquel
Reply to  Raizy Worcman
1 year ago

Yes, just cover them in a little flour before so they don’t make the entire batter blue.

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ahuva
ahuva
3 years ago

sub choc chips for blueberries? do you think I can use chocolate chips instead of the blueberries?

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gitty
gitty
1 year ago

deeeelicious!!

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wpdiscuz   wpDiscuz

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