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Recipe by The Bake Shop

Blueberry Cobbler Hamantaschen

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Blueberry Cobbler Hamantaschen
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

These elegant fruity hamantaschen will delight all your mishloach manot gift basket recipients. 

Ingredients

For the Dough

  • 1 cup sugar

  • 1/2 cup oil

  • 1/2 cup margarine

  • 3 eggs

  • 1/2 cup orange juice

For the Filling

For the Crumb Topping

  • 3/4 stick margarine

  • 1 cup sugar 

  • 3/4 cup flour 

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

Directions

Make the Hamantaschen

1.

Fill each hamantasch with blueberry or apple pie filling (cut up the apples before using). Fold up the sides and pinch the ends to form the hamantaschen shape.

2.

Brush the dough with egg whites and sprinkle crumb topping on top.

3.

Bake at 350 degrees Fahrenheit until the edges are slightly brown.

4.

First combine the wet ingredients for the dough, then add the dry ingredients and mix until fully incorporated.

5.

Roll out dough one-fourth inch thick. Using a cookie cutter or the rim of a glass, cut out circles 2-inches in diameter.

6.

Combine all ingredients for the crumb topping.

Recipe tags

American food apple cobbler apple pie blueberries blueberry cobbler blueberry pie fruity desserts hamantaschen hamantashen hamentaschen hamentashen jewish foods kosher southern food nutmeg purim Southern food twist on tradition
Blueberry Cobbler Hamantaschen

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Goldie Kohn
Goldie Kohn
1 month ago

What’s the texture like? Is it chewy, hard or cumbly?

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