Blueberry Cobbler Hamantaschen

 

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• Cooking and Prep: 40 m
• Serves: 12
• Contains:

These elegant fruity hamantaschen will delight all your mishloach manot gift basket recipients. 

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Ingredients (15)

For the Dough

• 1 cup sugar

• 1/2 cup oil

• 1/2 cup margarine

• 3 eggs

• 1/2 cup orange juice

• 5 cups flour

• 3 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1 teaspoon salt

• 1–2 egg whites, for egg wash, or 3–6 tablespoons Haddar Egg Whites

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  Haddar Egg Whites

For the Filling

• Gefen Blueberry or Apple Pie Filling

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  Gefen Apple Pie Filling

For the Crumb Topping

• 3/4 stick margarine

• 1 cup sugar 

• 3/4 cup flour 

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

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Start Cooking

Make the Hamantaschen

1. First combine the wet ingredients for the dough, then add the dry ingredients and mix until fully incorporated.

2. Roll out dough one-fourth inch thick. Using a cookie cutter or the rim of a glass, cut out circles 2-inches in diameter.

3. Fill each hamantasch with blueberry or apple pie filling (cut up the apples before using). Fold up the sides and pinch the ends to form the hamantaschen shape.

4. Combine all ingredients for the crumb topping.

5. Brush the dough with egg whites and sprinkle crumb topping on top.

6. Bake at 350 degrees Fahrenheit until the edges are slightly brown.