These elegant fruity hamantaschen will delight all your mishloach manot gift basket recipients.
Blueberry Cobbler Hamantaschen
Recipe By The Bake Shop
- Cooking and Prep: 40 m
- Serves: 12
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Contains:
Ingredients (15)
For the Dough
For the Filling
For the Crumb Topping
Start Cooking
Make the Hamantaschen
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First combine the wet ingredients for the dough, then add the dry ingredients and mix until fully incorporated.
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Roll out dough one-fourth inch thick. Using a cookie cutter or the rim of a glass, cut out circles 2-inches in diameter.
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Fill each hamantasch with blueberry or apple pie filling (cut up the apples before using). Fold up the sides and pinch the ends to form the hamantaschen shape.
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Combine all ingredients for the crumb topping.
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Brush the dough with egg whites and sprinkle crumb topping on top.
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Bake at 350 degrees Fahrenheit until the edges are slightly brown.
