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Dairy
Easy
1 Hour
Diets 
A dump cake is the easiest cake you can ever create. There is no sifting, no separating eggs, no mixer. You literally dump your ingredients in a pan, give ’em a mix, and bake. It’s practically effortless and super foolproof. Use the amounts listed below for a round 9-inch pan, or double the amounts for a 9×13-inch pan. The 9×13 yields a taller cake, while the 9-inch pan makes a slightly shorter one. Either way, the texture and flavor are spot-on.
1 stick (1/2 cup) butter, melted
1 cup Glicks Flour
1 cup sugar
1 cup milk
1 pint (about 2 cups) blueberries, fresh or frozen
Preheat oven to 375 degrees Fahrenheit. Grease a round nine-inch pan (or a 9×13-inch pan, if doubling).
Add the butter, flour, sugar, and milk to the pan. Think of the pan as your adult sandbox, and whisk everything with a fork until no big clumps remain. Don’t tire yourself out by trying to get rid of all the tiny lumps.
Sprinkle blueberries over the batter.
Bake 40–45 minutes, until the edges are slightly browned. Set aside to cool for 10 minutes before serving. Pro tip: Serve warm with a scoop of ice cream.
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