Recipe by Estee Kafra

Blueberry Lavender Bourbon Sour

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Blueberry Lavender Bourbon Sour
Parve Parve
Medium Medium
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets

No Diets specified

Whiskey made nice!!!

Ingredients

Main ingredients

  • 2 tablesoons blueberry compote (see note)

  • 1 and 3/4 ounces (50 grams) Boondocks American Whiskey

  • 1/2 ounce (14 grams) fresh lime juice

  • 1/2 ounce (14 grams) fresh lemon juice

  • 1/2 ounce (14 grams) lavender-infused simple syrup (see note)

Directions

Prepare the Bourbon

1.

Place 2 tablespoons blueberry compote into the bottom of a rocks glass (a tumbler used for serving alcoholic beverages). Add ice.

2.

Place remaining ingredients in a cocktail shaker.

3.

Add ice to shaker and shake vigorously, then slowly strain over the highest ice cube in the rocks glass. This will give the cocktail its distinctive layered look.

4.

Add fresh blueberries and garnish with a lavender sprig.

Notes:

• To make an herb-infused simple syrup, brew your chosen herbs in hot water. Remove after 5 minutes or even less. (If you leave the herb in too long, the mixture will become bitter.) Strain out herbs and dissolve an equal amount of sugar in the infused water.   • To make blueberry compote, place blueberries in a small pot. Add water just to cover blueberries, and then add a few tablespoons of sugar. Bring to a boil and then turn down heat and simmer. Cool. Once the compote is cooled, it will be ready to serve.

Recipe tags

bourbon Estee Kafra mother's day ideas summer whiskey
Blueberry Lavender Bourbon Sour

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