Blueberry Pancakes
Recipe By Dining In
- Cooking and Prep: 50 m
- Serves: 10
-
Contains:
Ingredients (17)
Batter
Sauce
Start Cooking
Pancakes
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Combine all batter ingredients, except blueberries, in mixer. Slowly add blueberries by hand; mix.
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Drop batter by tablespoonfuls into hot oil in large frying pan.
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Fry each side until tiny bubbles form on top of batter.
Sauce
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In saucepan, cook blueberries, sugar, and 1⁄4 cup orange juice over medium heat.
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Blend cornstarch into remaining 1/4 cup orange juice; dissolve all lumps. Increase heat to boiling, add cornstarch mixture, and cook for one minute. Stir.
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Remove pan from heat and add lemon juice.
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Cool five to 10 minutes. Pour over or alongside pancakes.
Note:
Sauce is also delicious over cheese blintezes, waffles, vanilla ice cream or fresh fruit.
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