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Parve
Easy
1 Hour, 20 Minutes
Diets 
3 cups all-purpose flour
1 and 1/2 teaspoons Haddar Baking Powder
2 and 1/2 cups sugar
pinch of salt
3/4 cup orange juice
3/4 cup whole milk or soy milk (see note)
1 and 1/3 cups vegetable oil, plus more for brushing
3 large eggs
1 and 1/2 tablespoons poppy seeds
1 and 1/2 teaspoons Gefen Lemon Extract
1 and 1/2 teaspoons Gefen Vanilla
1 and 1/4 cups blueberries (fresh or frozen)
Preheat oven to 350 degrees Fahrenheit. Grease a large Bundt pan very well with oil and flour (or baking spray).
Whisk the flour, baking powder, sugar, and salt in a large bowl. Add the orange juice, milk, oil, eggs, poppy seeds, and lemon and vanilla extracts in a mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
Pour the batter into the prepared pan and bake until golden on top and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Remove cake from oven and cool completely on rack.
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