Please enter the email you’re using for this account.
A delicious, easy three-ingredient snack that’s perfect for the summer.
Yield: approximately 15 clusters
1 and 1/2 cups vanilla yogurt
11 ounces frozen blueberries, defrosted
2 9-ounce bags Glicks Chocolate Chips
Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix yogurt and blueberries.
Drop spoonfuls on baking sheet and freeze for at least a few hours.
In a microwave or double boiler, melt chocolate. Carefully dip clusters into chocolate.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation