Prepare Bobby Roth’s Cholent
Soak beans in water overnight.
In the morning, put everything in the travel-size crockpot and add water to cover.
Cook on high until Shabbos, then turn down to low.
My husband and his cousins used to savor the Alexander Rebbetzin’s cholent, so my grandmother called the Rebbetzin and got the recipe. When I got married, my grandmother helped me adapt it for a travel-size crockpot.
Contains: Gluten
Soak beans in water overnight.
In the morning, put everything in the travel-size crockpot and add water to cover.
Cook on high until Shabbos, then turn down to low.
Notes:
This recipe image was generated using AI.
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My husband and his cousins used to savor the Alexander Rebbetzin’s cholent, so my grandmother called the Rebbetzin and got the recipe. When I got married, my grandmother helped me adapt it for a travel-size crockpot.
Soak beans in water overnight.
In the morning, put everything in the travel-size crockpot and add water to cover.
Cook on high until Shabbos, then turn down to low.
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barley is not gluten free