fbpx Bobby Unger's Hamantashen | Recipes
Close Menu

Bobby Unger’s Hamantashen


Submitted by Chevy Kramer


Every family has their favorite recipe and we do too….Bobby Unger – American born over 100 years ago – made these hamantashen with love well into her 90’s. We wanted to share this delicious recipe with your readers – no secret ingredient – from dough to filling – it’s a real winner!!



Combine all ingredients to form the dough.


In a saucepan, cook up the prunes with 1/4 cup water until the water gets absorbed. Add the rest of the filling ingredients.


Roll out the dough and cut circles with the rim of a glass. Drop about a tsp of filling and pinch corners to close.


Bake in a 350F preheated oven for 15 minutes.