24 Servings
1 Hour
Allergens
Submitted by Chevy Kramer
Every family has their favorite recipe and we do too….Bobby Unger – American born over 100 years ago – made these hamantashen with love well into her 90’s. We wanted to share this delicious recipe with your readers – no secret ingredient – from dough to filling – it’s a real winner!!
Combine all ingredients to form the dough.
In a saucepan, cook up the prunes with 1/4 cup water until the water gets absorbed. Add the rest of the filling ingredients.
Roll out the dough and cut circles with the rim of a glass. Drop about a tsp of filling and pinch corners to close.
Bake in a 350F preheated oven for 15 minutes.
