Bobby Weisz's Yom Tov Salmon

Yussi Weisz Yussi Weisz
4.0 (2 reviews)

Think you know salmon? Yussi Weisz is here to shake things up with a mouthwatering twist on the classic Shabbos and Yom Tov dish. Once you try this ingredient combo in Bobby Weisz’s delicious recipe, you’ll never go back to your old salmon routine again. It’s the perfect accompaniment to your Yom Tov meal, and you’ll be amazed when you discover what actually goes in there!

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1h 6
Easy Pescatarian Gluten Free Passover Parve

Episode for this recipe

12 6:36

Bobby Weisz’s Yom Tov Salmon

#BHIS: Baruch Hashem It’s Shabbos

Yussi Weisz

Ep. 21

May 18, 2023

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Directions

  1. Preheat a pot with olive oil over medium heat.

  2. Add diced leek, celery, and garlic, and sauté for five minutes.

  3. Add mushrooms, diced tomato, tomato paste, sundried tomatoes, hot peppers, fresh thyme in a net bag, salt, and pepper to taste. Cook for five minutes on medium flame.

  4. Add squash and Asti, cook for another 15 minutes.

  5. Add salmon and cook for another 15 minutes.

  6. When done, squeeze lemon over the salmon and garnish with chopped parsley

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2 Comments

Ruchi Stern •

Delicious!! I just make this salmon and it came out so tasty and flavorful. Thanks!

Michelle Ein •