Video By #BHIS: Baruch Hashem It's Shabbos Episode 21

Cornish Hens with Fragrant Rice Stuffing

Think you know salmon? Yussi Weisz is here to shake things up with a mouthwatering twist on the classic Shabbos and Yom Tov dish. Once you try this ingredient combo in Bobby Weisz's delicious recipe, you'll never go back to your old salmon routine again. It's the perfect accompaniment to your Yom Tov meal, and you'll be amazed when you discover what actually goes in there!

Get the recipe:

Bobby Weisz's Yom Tov Salmon

6 slices of salmon

2 leeks, cleaned and diced

4 tablespoons olive oil

1 stalk celery, chopped

4 cloves garlic, chopped

2 zucchini, peeled and diced into medium-sized pieces

1 cup assorted sliced mushrooms

4 medium-sized tomatoes, diced

Get the full recipe for Bobby Weisz’s Yom Tov Salmon.

For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!

Episode tags

Baruch Hashem It’s Shabbos BHIS Fish Flavorful Heimishe Hot peppers Mushrooms Onions Salmon Snapskosher Special occasion Squash Tomatoes Wine Yussi Weisz Zucchini