1. Mix flour with spices. and add lemon juice to soy milk. This should cause the soy milk to thicken a bit.
2. Heat oil to 360 degrees Fahrenheit using a deep fry thermometer.
3. Dredge chicken in flour mixture, then soy milk, then back again in the flour. Shake off excess flour. Deep fry for about six minutes.
4. As soon as the chicken comes out of the fryer, sprinkle with a little more kosher salt.