Boneless fried chicken served with a non-dairy ranch dip and pickled julienned beets.
Mix flour with spices. and add lemon juice to soy milk. This should cause the soy milk to thicken a bit.
Heat oil to 360 degrees Fahrenheit using a deep fry thermometer.
Dredge chicken in flour mixture, then soy milk, then back again in the flour. Shake off excess flour. Deep fry for about six minutes.
As soon as the chicken comes out of the fryer, sprinkle with a little more kosher salt.
Mix the first five ingredients together thoroughly.
Add enough soy milk to make a thick sauce.
Add kosher salt to taste.
Vigorously mix vinegar, sugar, and water until the sugar is dissolved. Add beets to pickling liquid.
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Medium
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Easy
Easy
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Medium
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the crust on the chicken is amazing i have nothing bad to say about this dish
Yay! We're so glad to hear that! Thanks for sharing.
Love this recipe!
Boneless fried chicken Why do I need to leave the skin on? Will it be ok without it?
You could do skip the skin. Traditionally fried chicken is made with the skin. I think it adds more flavor but you can skip it and it will be fine.
White meat boneless fried chicken. Will boneless chicken breasts work the same way???
You could use chicken breast but it might not come out as juicy.