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Boneless Fried Chicken


Boneless fried chicken served with a non-dairy ranch dip and pickled julienned beets.   Click here to watch the entire show!


Prepare the Chicken

1. Mix flour with spices. and add lemon juice to soy milk. This should cause the soy milk to thicken a bit.
2. Heat oil to 360 degrees Fahrenheit using a deep fry thermometer.
3. Dredge chicken in flour mixture, then soy milk, then back again in the flour. Shake off excess flour. Deep fry for about six minutes.
4. As soon as the chicken comes out of the fryer, sprinkle with a little more kosher salt.

Prepare the Ranch Dip

1. Mix the first five ingredients together thoroughly.
2. Add enough soy milk to make a thick sauce.
3. Add kosher salt to taste.

Prepare the Pickled Beets

1. Vigorously mix vinegar, sugar, and water until the sugar is dissolved. Add beets to pickling liquid.


Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.