Boneless fried chicken served with a non-dairy ranch dip and pickled julienned beets.
Boneless Fried Chicken
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Recipe By Kolev Klein
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (21)
Fried Chicken
Ranch Dip
Pickled Beets
Start Cooking
Prepare the Chicken
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Mix flour with spices. and add lemon juice to soy milk. This should cause the soy milk to thicken a bit.
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Heat oil to 360 degrees Fahrenheit using a deep fry thermometer.
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Dredge chicken in flour mixture, then soy milk, then back again in the flour. Shake off excess flour. Deep fry for about six minutes.
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As soon as the chicken comes out of the fryer, sprinkle with a little more kosher salt.
Prepare the Ranch Dip
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Mix the first five ingredients together thoroughly.
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Add enough soy milk to make a thick sauce.
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Add kosher salt to taste.
Prepare the Pickled Beets
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Vigorously mix vinegar, sugar, and water until the sugar is dissolved. Add beets to pickling liquid.
SKILL'IT
Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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You could do skip the skin. Traditionally fried chicken is made with the skin. I think it adds more flavor but you can skip it and it will be fine. -
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You could use chicken breast but it might not come out as juicy.
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Replies:
You could do skip the skin. Traditionally fried chicken is made with the skin. I think it adds more flavor but you can skip it and it will be fine.
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Replies:
You could use chicken breast but it might not come out as juicy.
