Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
2 bunches beets, peeled and sliced
bones of 2 chickens, legs, wings and breast bones
3 quarts water
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic (optional)
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1 teaspoon Gefen Salt
1/4 cup sugar
In six quart pot, cook beets and chicken bones in water for two hours or until beets are tender.
Add remaining ingredients and cook for additional 15 minutes.
Photography by Periphotography.com
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation