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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 25 Minutes
Diets
2 onions
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 knob celery or 1 bunch celery, sliced
2 small zucchini
12 cups water
1 cup oatmeal
1 cube vegetable soup bouillon
1 teaspoon salt
Gefen Parsley Flakes, optional
In a four-quart pot, sauté onions and garlic for five minutes.
Add celery and squash and sauté until tender.
Add water and bring to a boil.
Add oatmeal and spices and cook for 45 minutes. Blend.
Photography and styling by Periphotography.com
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