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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 medium onion, sliced and quartered
6 stalks celery, sliced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 pound mushrooms, sliced
6 cups water
3/4 cup oats (I use One Degree sprouted gluten free)
salt or salt substitute, to taste
Pereg Pepper, to taste
Sauté onions, celery, and garlic in water for a few minutes over medium heat.
Add mushrooms and sauté a few minutes longer till slightly soft.
Add the water, oats, salt or salt substitute, and pepper.
Bring to a boil, lower flame, and cook for 45 minutes.
Photography by A. Rosenger
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