Borscht

OU Kosher Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • Contains:

Nothing beats the taste of homemade borscht! It can be served as a soup or as a beverage.  Courtesy of the Women's Branch of the OU.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Borscht

  1. Wash and peel beets.

  2. Cut in half and shred in food processor with either fine or coarse shredding disc.

  3. Put in pot with water, onion and salt.

  4. Bring to a boil, cover and simmer about one hour, or until beets are very soft. Turn off heat.

  5. Stir in lemon juice. You may stir in one cup sour cream at this point.

  6. Chill well or float two tablespoons of sour cream on top of each serving.

EMAIL
  • Yvette Lopez

    Borscht

    Canning

    If I add citric acid to the recipe can I can it using a water bath process?
    Posted by Yviegirl67 |April 22, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    According to this article, yes, but I would recommend reading this article first- it is very informative :) https://www.healthycanning.com/citric-acid-and-home-canning/
    Posted by raquel_kosher|April 22, 2020
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Yvette Lopez

    Borscht

    Canning

    If I add citric acid to the recipe can I can it using a water bath process?
    Posted by Yviegirl67 |April 22, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    According to this article, yes, but I would recommend reading this article first- it is very informative :) https://www.healthycanning.com/citric-acid-and-home-canning/
    Posted by raquel_kosher|April 22, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP