Nothing beats the taste of homemade borscht! It can be served as a soup or as a beverage. Courtesy of the Women’s Branch of the OU.
Wash and peel beets.
Cut in half and shred in food processor with either fine or coarse shredding disc.
Put in pot with water, onion and salt.
Bring to a boil, cover and simmer about one hour, or until beets are very soft. Turn off heat.
Stir in lemon juice. You may stir in one cup sour cream at this point.
Chill well or float two tablespoons of sour cream on top of each serving.