Recipe by Bracha Shusterman

Bracha’s 3-Ingredient Peanut Butter Cookies

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts - Egg

Ingredients

Peanut Butter Cookies

Directions

1.

Mix together the peanut butter, sugar, and egg, then scoop out into balls. Dip your scooper in water before forming balls for easy scooping.

2.

Wet a fork and make criss-cross shapes on top of the cookies.

3.

Bake at 350 degrees Fahrenheit for 10 to 15 minutes (they harden while cooling).

4.

Plate and dust with confectioners’ sugar.

Notes:

Store baked cookies at room temperature up to seven days, or freeze up to three months. Dough can also be frozen in balls; bake from frozen, adding one to two minutes.
Bracha’s 3-Ingredient Peanut Butter Cookies

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Yehudis Suares
Yehudis Suares
2 months ago

delicious and so easy!

mickey
mickey
1 year ago