This chicken is soft, sweet, and has a depth of flavor that can't be beat. A little labor intensive, but worth it.

Braised Chicken in Curried Pineapple Sauce
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (14)
Chicken
Sauce
Start Cooking
Prepare the Sauce
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Combine sauce ingredients in a small pot and bring to a boil.
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Simmer for 15 minutes.
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Add cornstarch and water mixture and cook an additional five minutes.
Prepare the Chicken
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Meanwhile, in a shallow dish, combine flour with seasonings.
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Heat oil in large skillet.
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Dip chicken pieces in seasoned flour on both sides and fry until white and beginning to turn golden.
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Preheat oven to 350°F (180°C).
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Place chicken pieces in a 9- x 13-inch pan. Pour sauce over chicken. Bake 20 to 25 minutes.
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Serve with steamed brown rice.