1. Meanwhile, in a shallow dish, combine flour with seasonings.
2. Heat oil in large skillet.
3. Dip chicken pieces in seasoned flour on both sides and fry until white and beginning to turn golden.
4. Preheat oven to 350°F (180°C).
5. Place chicken pieces in a 9- x 13-inch pan. Pour sauce over chicken. Bake 20 to 25 minutes.
6. Serve with steamed brown rice.