Breaded Chicken Steaks (Gluten Free)

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
Leave a review

The best way to make these in advance is to prepare them before Yom Tov and freeze them raw —I highly suggest serving them straight out of the oven and not reheating them.

1h 30m 4
Easy Gluten Free Passover Meat Freezer-Friendly

Contains: Tree nuts, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, combine duck sauce and mayo. In a separate bowl, combine ground almonds and pecans.

  3. Sprinkle chicken steaks with salt and pepper. Dip into duck sauce-mayo mixture and then dredge in nut mixture until fully coated. Place in baking pan and drizzle with oil.

  4. Bake uncovered for one hour 15 minutes.

About

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Suggested Recipes

Explore

baked Chaya Ruchie Schwartz chicken cookitnj freezer-friendly kosher for passover nut coating nuts Pesach weeknight dinner
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Chavie Rabinowitz •
Faygie Friedman •