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Recipe by Ashira Mirsky

Breaded Tomatoes

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Breaded Tomatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 6 plum tomatoes

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon oregano

  • 1 teaspoon Lawry’s garlic salt

  • 1/2 teaspoon black pepper

  • Gefen Olive Oil

  • Pereg “American” breadcrumbs

Directions

Prepare the Breaded Tomatoes

1.

Preheat the oven to 420 degrees Fahrenheit. Cut the tomatoes in half, and place on a baking sheet.

2.

Sprinkle the spices on top of the tomatoes and top each tomato with one to two tablespoons of breadcrumbs.

3.

Drizzle the tomatoes with a generous amount of olive oil and bake for 30 minutes.

4.

Top with more oregano if desired.

About

Ashira Mirsky’s cookbook, Hubby Is Hungry, is now available for purchase on Amazon.

Recipe tags

ashira mirsky breaded hubby is hungry hubbyishungry summer tomatoes vegetable side veggies
Breaded Tomatoes

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