1. Preheat oven to 500°F (260°C). Line two baking sheets with Gefen Easy Baking Parchment Paper.
2. Divide the pizza dough evenly into 16 pieces. Roll each piece into a six-inch (15-centimeter) log. Transfer the logs to your prepared baking sheets and flatten slightly.
3. Mix the remaining ingredients and spread lightly and evenly along the dippers.
4. Bake for 10 minutes or until bottoms are lightly browned.