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Dairy
Easy
30 Minutes
Diets 
This nutritious list of ingredients produced light and fluffy breakfast treat. Sometimes, when I am in a rush, I like to make one large pancake instead.
Yields 8-10 pancakes
1 cup Kamut flour
4 and 1/2 teaspoons Haddar Baking Powder
1/3 cup sugar
2 tablespoons wheat bran
2 eggs
1 and 1/3 cups 1% milk
1/4 cup oil
1/4 cup chocolate chips (optional)
Combine all the ingredients into a mixing bowl and whisk with fork until smooth. Add chocolate chips if desired.
Heat a frying pan with enough oil to coat the bottom of the pan. Use a ladle to make individual size pancakes or use my time saving method: Pour about one ladleful of batter into pan and spread thin (add more batter if necessary). Batter will puff slightly during cooking. Once it starts forming small bubbles on top of the pancake, flip carefully.
Cut into wedges and serve warm with pure maple syrup.
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