Breakfast Muffins

Sari Matyas Recipe By
  • Cook & Prep: 25 m
  • Serving: 12
  • Contains:

These muffins are a perfect on-the-go snack that the kids will love. You can let them enjoy these muffins guilt free, as they are filling and sugar free!

Ingredients (12)

Muffins

Crumble

Start Cooking

Make the Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix oats, flour, agave nectar, applesauce, baking powder, baking soda, apple juice, and egg together. Stir in chocolate chips and pour batter into 12 lined muffin cups, filling each three quarters full.

  3. Combine all crumble ingredients in a small bowl and sprinkle one tablespoon over each muffin.

  4. Bake for 17–20 minutes until centers are firm and muffins are light brown.

Note:

You can also add slivered almonds for extra flavor.

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  • R Kook

    Breakfast Muffins

    Suggestion

    Very wholesome and healthy tasting, but still good. I added some brown sugar to the batter and the crumb to give it some more sweetness.
    Posted by Rkook |January 1, 2018
    5
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
4 / 5 stars
  • R Kook

    Breakfast Muffins

    Suggestion

    Very wholesome and healthy tasting, but still good. I added some brown sugar to the batter and the crumb to give it some more sweetness.
    Posted by Rkook |January 1, 2018
    5
Please Log in to ask a question How'd it turn out? Write a review. POST

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