Brick Roast

Faigy Sorotzkin Faigy Sorotzkin
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This recipe is very versatile and works with many cuts of meat. We recommend using it with a brick roast, which is usually very marbleized, tender, and flavorful. Cooking the meat at a medium temperature creates a nice bark and a very soft and tender interior.

6h 8-10
Easy Gluten Free Low Carb Passover Meat

Directions

Prep

  1. Place meat in a pan. Sprinkle salt evenly on all sides and let it rest on the counter one to two hours. (Short on time? Skip the wait time.)

  2. Sprinkle black pepper and steak seasoning evenly on all sides. Rub garlic into the meat, one cube per side. Drizzle 1/4 cup oil over the meat and massage the seasoning into it.

  3. Coat the top of the meat with onion soup mix. Pat another 1/4 cup oil onto the top.

  4. If you are freezing the meat, freeze it at this point. Otherwise, continue with the cooking directions below.

Cooking

  1. Preheat oven to 300 degrees Fahrenheit (160 degrees Celsius). Place the meat in a pan and pour remaining 1/2 cup oil over it.

  2. Cover tightly and bake five to six hours, until fork tender.

Credits

Notes:
This meat comes out really soft. We recommend serving it whole on a nice dish. If you want clean slices, cool the meat in the fridge, slice it, and then reheat in the liquid before serving.

Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel

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