Bright and Fresh Slaw

1
(1)
  • Cooking and Prep: 20 m
  • Serves: 8
  • No Allergens

 This quick and easy slaw can be prepped and ready in a few minutes.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Slaw

  1. Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.

  2. Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger



  • Amy

    Posted by mandamy |2021-09-04 21:50:39
    Replies:
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  • Miriam Teitelbaum

    Posted by mbaum |2021-05-21 09:34:37
    Replies:
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    0
  • Deborah Waddell

    This is delish!
    Posted by Deborah Waddell m |2021-05-20 15:18:18
    Replies:
    0
    0
 
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  • Deborah Waddell

    This is delish!
    Posted by Deborah Waddell m |2021-05-20 15:18:18
    Replies:
    0
    0
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