This quick and easy slaw can be prepped and ready in a few minutes.
Bright and Fresh Slaw
Recipe By Michal Frischman
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Slaw
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Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
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Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.
Credits
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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