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Bright and Fresh Slaw


This quick and easy slaw can be prepped and ready in a few minutes.


Prepare the Slaw

1. Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
2. Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.


Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger