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Bright and Fresh Slaw

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This quick and easy slaw can be prepped and ready in a few minutes.

Directions

Prepare the Slaw

1. Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
2. Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger