This quick and easy slaw can be prepped and ready in a few minutes.
Bright and Fresh Slaw
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Slaw
Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger