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Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This quick and easy slaw can be prepped and ready in a few minutes.
1 carrot
2 Persian cucumbers
1 8-ounce (225-gram) bag shredded red cabbage
2 tablespoons Kedem White Wine Vinegar
1 and 1/2 teaspoons Haddar Dijon Mustard
1 and 1/2 teaspoons Gefen Honey
1 and 1/2 teaspoons olive oil
Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.
Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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This is delish!