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Recipe by Michal Frischman

Bright and Fresh Slaw

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Bright and Fresh Slaw
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb - No Refined Sugar

This quick and easy slaw can be prepped and ready in a few minutes.

Ingredients

Main ingredients

Directions

Prepare the Slaw

1.

Peel the carrot, then peel both cucumbers and carrot with a julienne peeler (or slice into julienne with a sharp knife). Toss with cabbage.

2.

Combine vinegar, mustard, honey, and oil, and toss with vegetables right before serving.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

carrots colorful cucumbers dijon mustard fresh gluten free healthy honey julienned vegetables low-fat Michal Frischman Michal Frishman persian cucumbers quick-and-easy red cabbage salads shredded cabbage slaw sugar free super easy
Bright and Fresh Slaw

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Deborah Waddell
Deborah Waddell
2 years ago

This is delish!

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