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Recipe by Chef

brisket

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

2 Hours
Diets

No Diets specified

serve shredded over gnocchi

Ingredients

Brisket

  • salt and pepper

  • minced garlic

  • paprika

  • onions soup mix

  • brown sugar

Directions

Directions

1.

rub spices

2.

add garlic cloves

3.

red wine

4.

bake 275° for 3-5 hours

5.

blend sauce

Directions

Directions

brisket

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