Broccoli and Cauliflower Duo

Elky Friedman

Recipe By Elky Friedman

Cooking and Prep: 40 m
Serves: 4
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Vegan , Pescatarian , Low Fat , Low Carb
Source: Whisk by Ami Magazine
Category: Sides
Nutritition:

This is the classic side dish, reinvented.

Ingredients (8)

Main ingredients

12 ounces Beleaf Frozen Broccoli Florets

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Beleaf Frozen Broccoli Florets
12 ounces Beleaf Frozen Cauliflower Florets

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Beleaf Frozen Cauliflower Florets
2 teaspoons Gefen Olive Oil

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Gefen Extra-Virgin Olive Oil
3 teaspoons Haddar Soy Sauce or other light soy sauce

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Haddar Less Sodium Soy Sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Start Cooking

Prepare the Broccoli and Cauliflower Duo

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet.
Place broccoli and cauliflower florets in a mixing bowl. Drizzle with olive oil and soy sauce and toss. Sprinkle with onion powder, garlic powder, salt and pepper. Toss again.
Spread florets on the baking sheet. Bake for 30 to 35 minutes.

Variation:

For a dairy dinner, add shredded cheese! Just before you slide it into the oven, spread shredded cheese over the florets for a tasty dairy side.

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