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Recipe by Elky Friedman

Broccoli Cashew Salad

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Broccoli Cashew Salad
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Salad

  • 1 (16-ounce) bag purple cabbage

  • 1 (16-ounce) bag green cabbage

  • 1 (12 ounce) box of fresh broccoli florets

  • 5 scallions, sliced

Dressing

  • 1/4 cup light olive oil

  • 1/4 cup water

  • 2 tablespoons white vinegar

  • 2 tablespoons Kedem Red Wine Vinegar

  • 2 and 1/2 tablespoons dark mustard

  • 3 and 1/2 tablespoons honey (or 2 packets of Splenda)

  • 3 garlic cloves

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • dash of oregano

Directions

Prepare the Salad

1.

In a bowl, combine cabbages, broccoli florets, and scallions.

2.

In a container, whisk together olive oil, water, vinegars, mustard, honey, garlic, salt, pepper, and oregano. Toss the dressing with the vegetables.

3.

Top with cranberries and cashews. Toss a bit more to combine and enjoy.

Credits

Photos by Esti Photography

Recipe tags

broccoli broccoli salad cashews Elky Friedman nuts refreshing salad
Broccoli Cashew Salad

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