Broccoli Cashew Salad

Elky Friedman Elky Friedman
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20m 10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. In a bowl, combine cabbages, broccoli florets, and scallions.

  2. In a container, whisk together olive oil, water, vinegars, mustard, honey, garlic, salt, pepper, and oregano. Toss the dressing with the vegetables.

  3. Top with cranberries and cashews. Toss a bit more to combine and enjoy.

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Photos by Esti Photography

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