This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans.
Steam broccoli according to package instructions. Drain and mash well.
Add remaining ingredients and mix until well blended.
Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set.
Notes: Most frozen veggies such as Bodek and Golden Flow are Pesachdig all year long. For added crunch, you can top with store-bought Pesach crumbs. Alternatively, sprinkle with ground walnuts or almonds 10–15 minutes before kugel is ready.
Photography: Daniel Lailah.
Food styling: Michal Leibowitz.