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Broccoli Kugel


This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans.


Make the Kugel


Steam broccoli according to package instructions. Drain and mash well. 


Add remaining ingredients and mix until well blended. 


Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set.

Notes: Most frozen veggies such as Bodek and Golden Flow are Pesachdig all year long. For added crunch, you can top with store-bought Pesach crumbs. Alternatively, sprinkle with ground walnuts or almonds 10–15 minutes before kugel is ready.


Photography: Daniel Lailah.

Food styling: Michal Leibowitz.