Recipe by My Kosher Recipe Contest

Broccoli Slaw Soup

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

No Diets specified

Submitted by Shevy Barasch

 

There’s nothing like a hearty soup to keep you warm on a cold winter night. But, it can be really difficult for a full-time working mom to make a fresh soup that doesn’t take too long to prepare. That’s how I came up with this amazing recipe for broccoli soup that uses minimal ingredients, doesn’t involve defrosting a bag of frozen broccoli, and uses NO consommé or soup mix. Instead, with just 6 simple ingredients and only 10 minutes of prep time, you can have a thick and tasty soup the whole family will enjoy!

Ingredients

Main ingredients

  • 1 bag broccoli slaw

  • 1 large onion, chopped

  • 2 potatoes, cut into chunks

  • 3 frozen garlic cubes

  • 2 frozen dill cubes

  • 2 boxes vegetable broth (for a larger soup, add more broth)

  • salt, pepper, garlic powder, onion powder to taste

Directions

Prepare the Soup

1.

Sauté the onion in a large pot over a medium flame until slightly golden (about 5 minutes).

2.

Add in the broccoli slaw and stir for an additional 3 minutes. 

3.

Add the remaining ingredients and, once the soup reaches a boil, lower the heat and allow to simmer for at least 1 hour.

4.

Once finished, you can serve fresh or cool completely and immersion blend for a thick and creamy soup.

Broccoli Slaw Soup

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