Even broccoli haters can’t resist this healthy veggie when served as a soup. This is a classic broccoli soup—clean, fresh and flavorful. The wontons add an element of contrast, bringing texture and crunch to this otherwise smooth soup.
Broccoli Soup with Wontons
Recipe By Elizabeth Kurtz
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (15)
Soup
Wontons
Start Cooking
Prepare the Soup
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Melt margarine in a large, heavy pot over medium heat. Add onion, leek and garlic and sauté for five minutes.
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Coarsely chop broccoli, add to pot, and sauté for three minutes.
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Add stock and bring to a boil. Reduce heat and simmer until broccoli is tender, stirring occasionally, about 20 minutes. Purée until smooth.
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Add whip topping, then simmer an additional 15 minutes. Season with salt and pepper to taste.
Prepare the Wontons
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Sauté onion and season with salt and pepper. Add shredded chicken and mix.
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Fill wonton wrappers and deep-fry until golden. Add to soup bowls immediately before serving.
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