Although this is not a sandwich per se, I am using my “culinary license” and including it here. I gave this to my fitness consultant, Tzivia P., to taste. (I often leave “treats” on her spinning bike before class, so she knows to check before she sits!) She is a bread aficionado who has traveled Europe extensively and sampled gourmet breads from all over. She went wild over this bread, remarking how each bite tasted different and incredible. Yes, it’s time-consuming to make, but well worth it for that special occasion. It freezes beautifully, too.
Yields two large loaves of 10 slices each and one small loaf of approximately 6 slices.
