This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam the broccoli till crunchy-tender and mix up the vinaigrette dressing with red wine vinegar, Dijon mustard and sautéed scallions and garlic. Good warm or cold as a side or salad.
Directions
Make the Broccoli
1. Steam broccoli over boiling water for six minutes (should still be crunchy). Drain and place in serving bowl.
2. In a small pot, heat oil; add scallions and garlic. Sauté for three minutes. Remove from heat.
3. Add vinegar and remaining ingredients, stirring until blended. Pour over broccoli, tossing gently to coat.