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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam the broccoli till crunchy-tender and mix up the vinaigrette dressing with red wine vinegar, Dijon mustard and sautéed scallions and garlic. Good warm or cold as a side or salad.
2 pounds broccoli
1 tablespoon plus 1 teaspoon Bartenura Olive Oil
1/4 cup finely chopped scallions
3 cloves garlic, minced
2 tablespoons Kedem Red Wine Vinegar
2 tablespoons water
1 tablespoon Haddar Dijon Mustard
1/4 teaspoon pepper
1/8 teaspoon salt
Steam broccoli over boiling water for six minutes (should still be crunchy). Drain and place in serving bowl.
In a small pot, heat oil; add scallions and garlic. Sauté for three minutes. Remove from heat.
Add vinegar and remaining ingredients, stirring until blended. Pour over broccoli, tossing gently to coat.
Photography and Styling by Chavi Feldman
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