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Recipe by Nechama Fiddle

Broiled Cinnamon Peaches

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Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve…

Ingredients

Main ingredients

  • 2 teaspoons brown sugar

Directions

Bake the Peaches

1.

Arrange peaches in a pan.

2.

Sprinkle with cinnamon and brown sugar.

3.

Broil for five to 10 minutes, until browned.

Broiled Cinnamon Peaches

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