Recipe by Danit Schusterman

Broiled Mahi Mahi

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Parve Parve
Easy Easy
4 Servings

No Allergens specified

**Updated and improved recipe** Mahi Mahi is a fish found in the oceans around Hawaii, but you can substitute any other firm-fleshed, mild-tasting fish.


Main ingredients

  • 4 fillets Mahi Mahi

  • 1 teaspoon chopped fresh Italian parsley

  • 1/2 teaspoon fresh basil

  • juice of 1/2 a lemon


Prepare the Mahi Mahi


Preheat oven to 500 degrees Fahrenheit (250 degrees Celsius).


In a medium bowl, combine the olive oil, garlic, salt, pepper, paprika, and crushed red pepper. Place the fish in the bowl, coating each fillet completely, and marinate for 30 minutes.


Remove fish from bowl, place on a small broiling tray, and sprinkle with parsley, basil, and lemon juice.


Bake for 10 to 12 minutes.


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Broiled Mahi Mahi

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Elizabeth Viverito
Elizabeth Viverito
2 years ago

Thank you for your thoughtfulness in posting this recipe. I’m making it for today’s Yom Kippur supper and can’t wait. I added some small capers.
Pay no mind to the previous no -manners dummkoph; however, his suggestion of cooking the fish is acceptable.
Broiled for a total of 9 minutes was fine. Yom Kippur supper a hit, thanks.

Brian Burfield
Brian Burfield
4 years ago

Dumbest recipe ever! First of all… You call it broiled, but you say you have to bake it?!

I’ll fix this recipe for everyone else right now!

1. Thaw your fish in a safe environment – sink under cold running water or in the fridge until firm.

2. Season the fish on both sides with spices, herbs, etc of your choice.

3. Put your ovens broiler on high.

4. Place fish on the pan and broil for about 4 mins, then flip.

5. Broil for another 4 mins then remove and let rest for 1-2 mins.

6. Enjoy!

Whoever wrote this recipe is a complete moron! Fish is a simple dish to cook and will NEVER take more than 12 mins to cook.

Gail Pierce
Gail Pierce
Reply to  Brian Burfield
3 years ago

Lol, I thought the same thing! Thanks for telling me what I needed to know.

5 years ago

A note from high altitude Good flavor but 25-30 min @ 500 degrees is WAY to long. Maybe its a high altitude things, but my fish was overdone with 7 min left on the timer.

Reply to  Alyssa
5 years ago

Thank you for the note, we are sorry to hear that your fish was overdone.