Broiled Mahi Mahi

Danit Schusterman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • No Allergens

Mahi Mahi is a fish found in the oceans around Hawaii, but you can substitute any other firm-fleshed, mild-tasting fish.

Ingredients (10)

Main ingredients

Start Cooking

Prepare and Broil

  1. Preheat oven to 500°F (250°C).

  2. In a medium bowl, combine the olive oil, garlic, salt, pepper, paprika, and crushed red pepper. Place the fish in the bowl, coating each fillet completely, and marinate for 30 minutes. 

  3. Remove fish from bowl, place on a small broiling tray, and sprinkle with parsley, basil, and lemon juice.

  4. Bake for 25–30 minutes.

EMAIL
  • Alyssa

    Broiled Mahi Mahi

    A note from high altitude

    Good flavor but 25-30 min @ 500 degrees is WAY to long. Maybe its a high altitude things, but my fish was overdone with 7 min left on the timer.
    Posted by gravitybydesign@gmail.com |May 27, 2019
    0
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Community Rating
3 / 5 stars
  • Alyssa

    Broiled Mahi Mahi

    A note from high altitude

    Good flavor but 25-30 min @ 500 degrees is WAY to long. Maybe its a high altitude things, but my fish was overdone with 7 min left on the timer.
    Posted by gravitybydesign@gmail.com |May 27, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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