Mahi Mahi is a fish found in the oceans around Hawaii, but you can substitute any other firm-fleshed, mild-tasting fish.
Broiled Mahi Mahi
- Cooking and Prep: 1 h
- Serves: 4
Prepare and Broil
Preheat oven to 500°F (250°C).
In a medium bowl, combine the olive oil, garlic, salt, pepper, paprika, and crushed red pepper. Place the fish in the bowl, coating each fillet completely, and marinate for 30 minutes.
Remove fish from bowl, place on a small broiling tray, and sprinkle with parsley, basil, and lemon juice.
Bake for 25–30 minutes.