Mahi Mahi is a fish found in the oceans around Hawaii, but you can substitute any other firm-fleshed, mild-tasting fish.
Broiled Mahi Mahi
Recipe By Danit Schusterman
- Cooking and Prep: 1 h
- Serves: 4
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare and Broil
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Preheat oven to 500°F (250°C).
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In a medium bowl, combine the olive oil, garlic, salt, pepper, paprika, and crushed red pepper. Place the fish in the bowl, coating each fillet completely, and marinate for 30 minutes.
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Remove fish from bowl, place on a small broiling tray, and sprinkle with parsley, basil, and lemon juice.
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Bake for 25–30 minutes.
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