Broiled Pesto Pargiyot with Caesar Salad

5
(8)
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

Crispy schnitzel is delicious but who likes standing over a pan of hot oil to get them? These breaded pargiyot (boneless chicken thighs) are dipped in a pesto sauce, breaded and baked- less effort but with the same results, and add extra points for health! Click here to watch Dinner with Danielle.

Ingredients (19)

Pargiyot

Caesar dressing

Salad

Start Cooking

Images:

Make the Pargiyot

  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Liberally spray a baking sheet with cooking spray.

  2. Add pesto and pargiyot to a bowl and mix well so that each piece is fully coated
  3. Add panko crumbs, salt, and pepper to a dish and combine.
  4. Place coated pargiyot into the panko crumbs and press the crumbs onto chicken.
  5. Place breaded pargiyot onto the greased baking sheet and spray with more cooking spray. Bake for 30–35 minutes. Meanwhile, make the Caesar dressing (below).

Make the Dressing

  1. Put everything beside the oil in the food processor.
  2. Mix until the garlic is well blended into the rest of the ingredients.
  3. While processor is on, slowly drizzle in oil.

To Serve

  1. Combine the vegetables in a large salad bowl or plate, drizzle dressing over the top and lay crispy pesto chicken pieces on top. Serve immediately and enjoy!


  • Hindy

    Posted by hindyr |2021-05-09 01:02:23
    Replies:
    0
    0
  • HANNAH

    Wow!

    I'm not sure if I should save this recipe as a quick, easy supper (for when I get home from work late, need to serve the kids a kid-friendly meal, and then get ready for a wedding...) or when I am preparing a fancier, tasty meal for a party... This recipe checks all the boxes! Thank you.
    Posted by Hannah W |2020-07-20 15:46:25
    Replies:
    0
    0
  • Rivky

    Best oven fried chicken

    Wow wow Danielle you just keep shocking me with these delicious recipes! This chicken was a definite keeper! Thank a ton!
    Posted by Salama |2020-05-12 21:57:29
    Replies:
    0
    0
  • Sarah

    Pesto Schnitzel

    YUM! I made it with regular schnitzel and it was great. I'm sure with pargiyot it's even better!
    Posted by sarahyb |2020-03-15 14:34:58
    Replies:
    1
    0
  • M S

    Too good to be true!

    I’m obsessed! The simplest n tastiest chicken I ever made!! I Coated the cutlets in the morning n kept it in my fridge, then just sprayed it and popped it in the oven when I came home. We ate every last bite!
    Posted by Malky S |2019-05-26 17:53:01
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed the recipe!
    Posted by raquel_kosher|May 28, 2019
    1
    1
  • Chaya

    Unbelievably Easy!

    I shared this recipe with a couple of friends, they all loved how tasty it was and how super easy it is to make!
    Posted by Chagit |2019-01-24 09:24:57
    Replies:
    Chaia Frishman
    Yum. My fave.
    Posted by Chaiaadmin|February 4, 2019
    1
    1
  • Yuh-el

    Posted by Yuh-el |2018-11-11 17:22:22
    Replies:
    0
    0
  • Miriam Bashevkin

    Restaurant worthy

    I made this shnitzel tonight with regular chicken cutlets and it was delicious!!! We were snacking on the leftovers all evening. It was full of flavor and crunch, but not overpowering. I made the salad too and it was YUM!!! Tom quote my husband they're keepers and restaurant worthy.
    Posted by Mommycook |2018-02-26 05:36:22
    Replies:
    Chaia Frishman
    Yum! You just get me a dinner idea.
    Posted by Chaiaadmin|February 26, 2018
    1
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • HANNAH

    Wow!

    I'm not sure if I should save this recipe as a quick, easy supper (for when I get home from work late, need to serve the kids a kid-friendly meal, and then get ready for a wedding...) or when I am preparing a fancier, tasty meal for a party... This recipe checks all the boxes! Thank you.
    Posted by Hannah W |2020-07-20 15:46:25
    Replies:
    0
    0
  • Rivky

    Best oven fried chicken

    Wow wow Danielle you just keep shocking me with these delicious recipes! This chicken was a definite keeper! Thank a ton!
    Posted by Salama |2020-05-12 21:57:29
    Replies:
    0
    0
  • Sarah

    Pesto Schnitzel

    YUM! I made it with regular schnitzel and it was great. I'm sure with pargiyot it's even better!
    Posted by sarahyb |2020-03-15 14:34:58
    Replies:
    1
    0
  • M S

    Too good to be true!

    I’m obsessed! The simplest n tastiest chicken I ever made!! I Coated the cutlets in the morning n kept it in my fridge, then just sprayed it and popped it in the oven when I came home. We ate every last bite!
    Posted by Malky S |2019-05-26 17:53:01
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed the recipe!
    Posted by raquel_kosher|May 28, 2019
    1
    1
  • Chaya

    Unbelievably Easy!

    I shared this recipe with a couple of friends, they all loved how tasty it was and how super easy it is to make!
    Posted by Chagit |2019-01-24 09:24:57
    Replies:
    Chaia Frishman
    Yum. My fave.
    Posted by Chaiaadmin|February 4, 2019
    1
    1
  • Miriam Bashevkin

    Restaurant worthy

    I made this shnitzel tonight with regular chicken cutlets and it was delicious!!! We were snacking on the leftovers all evening. It was full of flavor and crunch, but not overpowering. I made the salad too and it was YUM!!! Tom quote my husband they're keepers and restaurant worthy.
    Posted by Mommycook |2018-02-26 05:36:22
    Replies:
    Chaia Frishman
    Yum! You just get me a dinner idea.
    Posted by Chaiaadmin|February 26, 2018
    1
    1
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