Brookeos

Gluten-free and ginormous, these brookeos break all the rules. Don’t say Tova didn’t warn you – you’ll want the whole tray.

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40m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Episode for this recipe

13 2:43

Directions

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Flatten a ball of chocolate chip cookie dough and wrap halfway around a sandwich cookie.

  3. Wrap the other half of the sandwich cookie with flattened double chocolate cookie dough.

  4. Smush the cookie dough together to completely encase the sandwich cookie and place on a parchment lined sheet pan. Repeat with remaining cookies and dough.

  5. Bake for 18 to 20 minutes.

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1 Comment

ms

Can these made with regular gluten cookie dough?

Nechami Goldman Kosher.com Team
Reply to ms

Absolutely!