9 Servings
50 Minutes
Allergens
Notes:
This recipe works best using a real pan; however, if you are using a disposable pan, you might have to increase the baking time by five to 10 minutes.
Add 1/2 cup chocolate chips to the brownie layer to make it super chocolatey.
Recipe reproduced from My Pesach Kitchen by Faigy Murray with permission of the copyright holders, ArtScroll / Mesorah Publications, Ltd.
can i skip out the gound a lmounds
can i skip out the ground almons??? also i see someone wrote its dry??
pretty dry and very pesach tasting
Delicious and easy! Will definitely be added to my pesach recipe collection. thanks faigy!
This is actually really good! There is a mistake in the cookie part of the recipe. The egg at the end of the first column belongs in the cookie segment, at least that’s what we did and it came out good. Also, next time I would one-and-a-half the cookie part of the recipe, I feel like it could have used more of it. Then I think it would become five stars.
Egg quantity Does the brownie layer have 4 or 5 eggs??
The one brownie layer has 4 eggs and the cookie recipe has 1. It has been fixed!
Does the brownie layer have 4 or 5 eggs??
Dry and unappealing
Is the egg mentioned at the bottom of the brownie column supposed to be in the cookie column? Does the cookie batter have no eggs?
It was an error, we apologize! The egg mentioned in the bottom of the recipe belongs in the cookie layer.
Instructions are vague, ingredient list appears to be incorrect (brownie layer has eggs listed twice, I’m guessing the 1 egg is for the cookie layer. Needed a pinch of salt in both batters. Way too thick for an 8×8″ pan. Will try making it in a 9×13″ pan next time.
there isn’t clear instructions as to what belongs to what layer….
Brownie Layer
4 eggs
1 cup sugar
1/2 cup Gefen Unsweetened Cocoa
1/2 cup oil
1/2 cup Gefen Potato Starch
1/2 cup ground almonds
1 teaspoon imitation vanilla extract
1 egg
Cookie Layer
1/2 cup sugar
1/2 cup oil
1 and 1/2 cups ground almonds
1 cup Gefen Potato Starch
3/4 cup chocolate chips
hi! what r the 2 diff layers for cookie and brownie?
Brownie Layer
4 eggs
1 cup sugar
1/2 cup Gefen Unsweetened Cocoa
1/2 cup oil
1/2 cup Gefen Potato Starch
1/2 cup ground almonds
1 teaspoon imitation vanilla extract
1 egg
Cookie Layer
1/2 cup sugar
1/2 cup oil
1 and 1/2 cups ground almonds
1 cup Gefen Potato Starch
3/4 cup chocolate chips
hi! I would like to make this recipe. I’m a little unsure what ingredients are for cookie layer and what is for brownie layer