Brookies

3
(3)
  • Cooking and Prep: 50 m
  • Serves: 9
  • Contains:

One year, when driving back to Lakewood from Minneapolis, we stopped in South Bend to visit my brother and sister-in-law. She served us supper, and for dessert she put this on the table. All my kids start grabbing. With a full mouth, one of my kids said, “Yum! What is this?” “It’s a brookie!” “A what?” “A brownie and a cookie mixed together.” What a brilliant idea! You can’t decide which of the two best desserts to make, so you make both in one!

Ingredients (13)

Brownie Layer

Cookie Layer

Start Cooking

Prepare the Brookies

  1. Preheat oven to 350 degrees Fahrenheit. Line an eight-inch square baking pan with parchment paper.

  2. In a bowl, combine all brownie layer ingredients; pour into prepared pan.

  3. In a second bowl, combine cookie layer ingredients; place on brownie layer. (It’s easiest if you flatten pieces of the dough with your hand and place them on the bottom layer.)

  4. Bake for 35 minutes or until toothpick inserted in the center comes out clean. When cooled, cut into squares.

Note:

This recipe works best using a real pan; however, if you are using a disposable pan, you might have to increase the baking time by five to 10 minutes.

Add 1/2 cup chocolate chips to the brownie layer to make it super chocolatey.

Credits

Recipe reproduced from My Pesach Kitchen by Faigy Murray with permission of the copyright holders, ArtScroll / Mesorah Publications, Ltd.

  • yael

    This is actually really good! There is a mistake in the cookie part of the recipe. The egg at the end of the first column belongs in the cookie segment, at least that's what we did and it came out good. Also, next time I would one-and-a-half the cookie part of the recipe, I feel like it could have used more of it. Then I think it would become five stars.
    Posted by lynnie |2021-04-01 06:04:32
    0
    0
  • yael

    Posted by lynnie |2021-04-01 06:03:29
    0
    0
  • Janine Orenstein

    Egg quantity

    Does the brownie layer have 4 or 5 eggs??
    Posted by janineoren |March 31, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    The one brownie layer has 4 eggs and the cookie recipe has 1. It has been fixed!
    Posted by raquel_kosher|April 5, 2021
    0
    1
  • Janine Orenstein

    Does the brownie layer have 4 or 5 eggs??
    Posted by janineoren |2021-03-31 14:20:53
    0
    0
  • Deens

    Posted by Deens |2021-03-30 19:48:30
    0
    0
  • Deens

    Dry and unappealing
    Posted by Deens |2021-03-30 19:48:46
    0
    0
  • malky

    Posted by malkybirnbaum |2021-03-26 12:59:12
    0
    0
  • Rebecca Miller

    Is the egg mentioned at the bottom of the brownie column supposed to be in the cookie column? Does the cookie batter have no eggs?
    Posted by rebs0410 |2021-03-25 16:21:24
    0
    1
  • Miriam Gross

    Posted by mrgmsrd |2021-03-25 06:51:33
    0
    0
  • Miriam Gross

    Instructions are vague, ingredient list appears to be incorrect (brownie layer has eggs listed twice, I'm guessing the 1 egg is for the cookie layer. Needed a pinch of salt in both batters. Way too thick for an 8x8" pan. Will try making it in a 9x13" pan next time.
    Posted by mrgmsrd |2021-03-25 06:51:35
    0
    0
  • shani

    hi! what r the 2 diff layers for cookie and brownie?
    Posted by oschwartz |March 23, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Brownie Layer 4 eggs 1 cup sugar 1/2 cup Gefen Unsweetened Cocoa 1/2 cup oil 1/2 cup Gefen Potato Starch 1/2 cup ground almonds 1 teaspoon imitation vanilla extract 1 egg Cookie Layer 1/2 cup sugar 1/2 cup oil 1 and 1/2 cups ground almonds 1 cup Gefen Potato Starch 3/4 cup chocolate chips
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • Frimi Levi

    there isn’t clear instructions as to what belongs to what layer....
    Posted by flevi |2021-03-23 23:34:05
    0
    1
  • chavi Rothbart

    hi! I would like to make this recipe. I'm a little unsure what ingredients are for cookie layer and what is for brownie layer
    Posted by Chavi Rothbart |March 23, 2021
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • yael

    This is actually really good! There is a mistake in the cookie part of the recipe. The egg at the end of the first column belongs in the cookie segment, at least that's what we did and it came out good. Also, next time I would one-and-a-half the cookie part of the recipe, I feel like it could have used more of it. Then I think it would become five stars.
    Posted by lynnie |2021-04-01 06:04:32
    0
    0
  • Deens

    Dry and unappealing
    Posted by Deens |2021-03-30 19:48:46
    0
    0
  • Miriam Gross

    Instructions are vague, ingredient list appears to be incorrect (brownie layer has eggs listed twice, I'm guessing the 1 egg is for the cookie layer. Needed a pinch of salt in both batters. Way too thick for an 8x8" pan. Will try making it in a 9x13" pan next time.
    Posted by mrgmsrd |2021-03-25 06:51:35
    0
    0
Please Log in to ask a question Write your question here POST
  • Janine Orenstein

    Egg quantity

    Does the brownie layer have 4 or 5 eggs??
    Posted by janineoren |March 31, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    The one brownie layer has 4 eggs and the cookie recipe has 1. It has been fixed!
    Posted by raquel_kosher|April 5, 2021
    0
    1
  • shani

    hi! what r the 2 diff layers for cookie and brownie?
    Posted by oschwartz |March 23, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Brownie Layer 4 eggs 1 cup sugar 1/2 cup Gefen Unsweetened Cocoa 1/2 cup oil 1/2 cup Gefen Potato Starch 1/2 cup ground almonds 1 teaspoon imitation vanilla extract 1 egg Cookie Layer 1/2 cup sugar 1/2 cup oil 1 and 1/2 cups ground almonds 1 cup Gefen Potato Starch 3/4 cup chocolate chips
    Posted by raquel_kosher|March 25, 2021
    0
    1
  • chavi Rothbart

    hi! I would like to make this recipe. I'm a little unsure what ingredients are for cookie layer and what is for brownie layer
    Posted by Chavi Rothbart |March 23, 2021
    0
    0

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